Sushi Bar 6" Beef with Tilapia

The Sushi Bar is a unique two-in-one treat made from beef and tilapia. The beef comes from the diaphragm area of beef cattle — commonly known as skirt or hanger steak, often called the “butcher’s cut.” Topped with tilapia skin, this treat is a perfect complement to the Skirt Steak Bar. Tilapia is a freshwater fish, dehydrated to maximize nutrition while providing easily absorbable protein and healthy fats. Rich in protein, low in fat, and nearly odor-free to humans — but irresistible to dogs.

Highlights

• Two-in-one: beef diaphragm (skirt steak) topped with tilapia skin
• Rich in protein, low in fat
• Tilapia skin is nearly odor-free to humans, yet aromatic to dogs
• No artificial additives or preservatives
• Size: 6"

Ingredients

Beef Diaphragm, Tilapia Skin.

Guaranteed Analysis

• Crude Protein (min): 65%
• Crude Fat (min): 5%
• Crude Fiber (max): 1%
• Moisture (max): 10%

Intended as a treat, not a food. Always supervise your dog while chewing.